Malcolm has gained notoriety in western Canada for delivering his Distilling Workshops. Over the past 5 years, over 500 people have learned the art and science of brewing and distilling in these Workshops.
When not teaching others, Malcolm can usually be found happily pursuing the art and science of brewing and distilling while putting the finishing touches on his M.Sc. thesis document to complete his M.Sc. degree studies.
Malcolm has authored two books on distilling: Field to Flask – The Fundamentals of Small Batch Distilling and The Recipe – Reviving the Lost Art of Home Distilling.
To learn more about Malcolm and his Workshops, visit www.ProhibitionUniversity.com.