Where specialty craft beer and expertly created food go hand-in-hand.

That’s why Brewmaster Robert Walsh and Executive Chef Mark Jekschtat work together in every aspect of planning our menu, to make sure you get the best pairings possible.

Brewsters believe that every beer should share a story and every story should share a beer.

When it comes to Brewsters – their beer is their story, and their restaurants are the stage. For over 25 years, they have been refining the art of beer in Western Canada. And they are just getting started.

Their founder Michael Lanigan started Brewsters in 1989, way before small-batch brewing was the trend it is today. Now, as a second-generation family business, their batches aren’t as small as they once were. But the idea that got us started is the idea that still drives them today. It’s a pretty simple formula, really – combine beer that’s brewed with passion with an outstanding dining experience. That formula has led them to where they are today – one of Alberta and Saskatchewan’s longest-standing local breweries.