What do you need to know in order to make Bourbon (or Whisky)?
The principle of distillation is simple. The important aspect remains the means of separating alcohol from an alcohol containing liquid.
Incorrect Readings - Comparing Refractometer and SG Hydrometer Readings
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Unlike whisky which may be spelled whisky or whiskey in different parts of the world, gin is gin the world round.
What went wrong with my Fermentation? The following are basic rules of thumb to diagnose your “sick” fermentation:
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How do I know if I have a Bacterial Infection in my Fermentation? You can quite quickly spot a Bacterial Infection in your fermentation by…
As explained in our Article about successful fermentations, Nutrients play a very important in Yeast propagation and fermentation. Among these nutrients there are two main…
Handy Sugar Calculations. Sugar is the most important chemical component in the production of alcohol and alcoholic products.